Acquiring the taste

I borrowed the title of this blog post from the title of the second album by the British 1970s progressive rock band Gentle Giant (which gives you a hint about my musical preferences, by the way!). Somehow the headline sprang to my head when I thought how I could describe the process I’m currently in. I have been sketching up my project for more than a year now, have done a lot of reading and conceptualising. With the blog going online, of course I feel myself under a stronger pressure to write about the actual aims of my study, about the contents and projected scope.

Yet I feel almost as if I still have to, well: acquire the taste. What does my project actually “taste” like? Is it spicy enough, does it stimulate my own senses enough, or have I added too much salt? Is it OK to actually only present the recipe instead of simply saying, here’s the finished meal? What kind of toppings will I add to the dessert? A double espresso or a double Dimple afterwards?

Acquiring the taste: I think I still have to work on the menu. I have a rough idea of the case studies that will be the parts out of which the whole is going to be created. I still have to find out if it’s going to be a four-course or a five-course dinner. For some courses I have an idea about the ingredients, but not how I should cook them. Not to speak of the seasonings which, of course, I can only add at the end.

But I think, it’s going to be delicious and pleasantly surprising, that’s what I am sure of.

Cite this blog post
Jan Hecker-Stampehl (2013, September 2). Acquiring the taste. Retrieved March 3, 2024, from

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